Anyway…these cookies also contain 130 mg sodium and 7 grams of sugar. And the eclectic flavors of the new soft-baked varieties definitely tempt the palate. These cookies are much bigger than the two-bite Snickerdoodle, Chocolate Chip, and Oatmeal Raisin cookies that they originally put out in their lineup. This one cookie will cost you 120 calories and 6 grams of fat. Nutritionally speaking…a serving of Udi’s Gluten-Free Salted Caramel Cashew Soft-Baked Cookies is one cookie. Regardless…the fact that nothing sounds like a chemical or like a chemistry experiment makes me feel even better about eating these. I have quite an eclectic blend of flours going on…especially as I’ve been doing some paleo baking recipes as one of my runners on Saturday is doing a paleo diet. So, every ingredient is definitely something I recognize and might have even used myself. Ingredient wise, these cookies are baked up by using tapioca starch, dried cane syrup, palm oil, brown rice flour, cashew pieces, eggs, tapioca syrup, toffee bits, potato starch, molasses, salt, natural flavors, vanilla extract, xanthan gum, baking soda, and caramel color. I was one very, very happy gluten-free cookie. These were sheer perfection in flavor, texture, and everything else. Nothing crunched in a loud and obnoxious way. Soft throughout, these cookies are just what I love when I bite into a gluten-free treat. Oh yes…that cookie was gone in no time flat and I enjoyed every single delicious bite. Either way, I was one happy cookie monster. I honestly had to remind myself that I was eating a cookie…not butter pecan ice cream. And these soft, chewy cookies are just a delight on the tastebuds. NO JOKE! They are perfectly balanced in sweetness and saltiness, lending that bit of savory flavor to each flaky, buttery bite. These cookies taste like butter pecan ice cream. The familiar smell…well…the taste made it all fall into place. These cookies are amazing for processed goodies. I stick to serving sizes even when I don’t always want to. I handed off one cookie to my roommate, took one for myself…and then put everything away to devour another day. I breathed in the smell that came from the packaging itself. But yesterday marked the magical date where I ripped into the box, opened up the package and removed one of Udi’s Gluten-Free Salted Caramel Cashew Soft-Baked Cookies. In fact, I had other dessert items that needed my attention first. I have no willpower when it comes to cookies, so they were in my arms and in a shopping bag in record time.īut I didn’t devour them all at once. But…I was at Walmart of all places one day and there they were…shining at me from a lower shelf…begging me to purchase it and devour ALL the cookies. This sometimes happens, especially when I get excited about a new product that is introduced by a brand I trust. I was afraid these products would be scarce in my area for awhile. Add my favorite nut in the whole entire universe…the cashew…to the mix and you are totally Charlie Sheen WINNING! Why did this one stand out? Because Salted Caramel whatever the thing is will always win in my book because salted caramel is one of my favorite flavors. These include Peanut Butter Coconut (yes please!), Maple Pecan Chip (yum!), and, the one that caught my attention immediately…Salted Caramel Cashew. And while Udi’s already has a line of cookies out on the shelves (the bite-size Snickerdoodles being my favorite), they introduced three new flavors in what they are calling a “Soft-Baked Cookies” line. Well, at Expo West this past year, Udi’s Gluten-Free unveiled a bunch of new products. I’ve found some decent enough cookies in the past…but at a price.
Too often, the packaged cookies at the store are hard, crunchy, crumbly (and not in a good way) paper weights of wrongness that just don’t work for me. HOWEVER…this combination doesn’t always fall into place when gluten-free cookies are concerned. Dessert at its finest, especially when the cookies are crumbly, soft, buttery, sweet and delicious. I don’t know what it is about cookies, but they just seem like the perfect way to end your day. They are, in fact, one of my favorite indulgences. Product: Udi’s Gluten-Free Salted Caramel Cashew Soft-Baked Cookies – $5.99+įor all my loyal followers up to this point…you know it doesn’t need to be said…but I will state it one more time. Udi’s Gluten-Free Salted Caramel Cashew Soft-Baked Cookies
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